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Señorío de Nevada




DESCRIPTION


The kitchen team works tirelessly to offer its clients new sensations such as being able to enjoy a forest of mushrooms first thing in the morning, savoring a little piece of the Mediterranean with their Monkfish and Prawns Skewers or even the possibility of reaching the landscape that they could see in a sweet world.


INCLUDED SERVICES



  • Type of Cuisine: Traditional with unique touches.
  • Average price: ± 30€
  • Capacity: 120 pax en Salón Restaurante
  • Schedule: From Monday to Sunday from 1:30 p.m. to 4:00 p.m. and from 8:30 p.m. to 11:00 p.m.
  • Cheff: Javier Lozano
  • Cook: Alejandro Urquiza y Emilio Pello
  • Pets: Not allowed
  • Way to pay: Cash and credit card
  • Cards: VISA, Euro / MasterCard, American Express, Red 6000, Maestro

Contact



  • Email: restauracion@senoriodenevada.es
  • Telephone contact: 958 777 092 // Fax: 958 777 08
  • Address: Carretera de Cónchar S/N

  • VISIT WEBSITE