We will visit this town with a reputation for its prehistoric value and for the remains of the woolly mammoth that have been found here, we will learn about its history and culture.
We will satisfy our appetites at Elizabeth & Voulavent where, in addition to tasting the best of local gastronomy, we will chat with Gerardo Martín, its young chef. We will then visit the La Pauleña jam and preserves factory, where we will get some ideas on how to taste these preparations.
We will get to know the El Cruce roadside restaurant, and we will realize the importance of this type of establishment. We will also taste an example of its Gastronomic proposal. Next, with the help of Irene, our guide, we will visit the Padul lagoon, a wetland of enormous ornithological value among other things.
And we will end this experience at the local wine fair.