The family restaurant "La Marquesina" opened its doors on December 5th in the small town of Restábal, in the idyllic Lecrín Valley. Located 25 minutes from the Costa Tropical and Sierra Nevada. This Restaurant offers a different gastronomic experience in our region, thanks to the use of oak charcoal in the Josper oven, all its dishes have that unique and unmistakable touch that is shown in the final product to the customer, who tastes it in every dish that he tastes and finds its charm.
Our Chef offers the usual cuisine with new flavours, using fresh products from the area, prepared on the day and adapted to the customer's taste and to each season of the year. All the food offered is traditional, healthy and varied, this is collected in a small letter that is renewed in each season of the year and according to the pleasure of the Chef, who will offer suggestions in their dishes and desserts. In addition, in our menu we work with service of plates by order, where the chef will accede to the accomplishment of any plate to the taste of the client, whenever it warns in advance.
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