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IX GASTRONOMIC DAYS OF THE VALLEY OF LECRÍN "LA HUELLA MOZÁRABE".




Nov. 10, 2023

From the 24th of November until the 3rd of December the IX Gastronomic Days of the Lecrín Valley "La Huella Mozárabe" will take place. This event has been organised by the Tourism Association of the Lecrin Valley and sponsored by the Delegation of Tourism of the Andalusian Regional Government.

A total of eleven restaurants are taking part in this event and have prepared a very special menu so that you can taste and savour a little piece of our history and our Mozarabic tradition. Spices, meat and fish accompanied by local wines will delight all visitors.

Bon apétit!

Here are some of the menus you can try.

Puede ser una imagen de texto que dice "El Molino del Puente (Dúrcal) Croqueta de calabaza especiada y su consomé Humus de remolacha y anguila ahumada Zabardaba de queso fresco, hinojo y naranja Sopa de Maimónides con albóndigas de pollo Bacalao frito con muhammara cebollitas asadas Briwât de carrilleras de ternera con boniato asado Arrope de membrillo con buñuelos de queso TURISMOVALLEDELECRIN.COM Valle.Lecrín Valle"

Puede ser una imagen de texto que dice "Señorío de Nevada (Villamena) Menú mozárabe: 40€ (I.V A. incluido), bebidas aparte Muley Hacén: hombre con carácter un poco amargo y fuerte Pastela moruna con mermelada de naranja Aixa la Horra: mujer estratega aunque no muy agraciada físicamente Milhojas de lomito de sardina ahumada con humus de calabaza, azahar y brotes tiernos y garrapiñado de cacahuete. Boabdil, último rey en abandonar el reino nazarí Rabo de toro cocinado a baja temperatura sobre bulgur cremoso de hongos Morayma, mujer entregada y dulce Timbal de cítricos del Valle de Lecrín TURISMOVALLEDELECRIN.COM Valle&Lecrin"



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