El Molino del Puente is a pioneer company in the cultivation and treatment of organic products, guarantees the quality of a cuisine based on traditional native recipes of Mozarabic inspiration and prepared in an artisanal way using a wood-fired oven.
It has several restaurant areas:
The Tahona Restaurant, with capacity for 90 diners located in a room decorated with beautiful details to achieve a rustic yet elegant setting.
El Restaurante del Lago, with capacity for 50 people and an outdoor area for outdoor dining. In summer you can even enjoy exquisite dishes prepared in our 'barbecue'.
The Bar, connected to the terrace, is the perfect place to enjoy a quiet moment accompanied by a coffee or an aperitif.
